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Pumpkin Chocolate Chip Blondies

Warm and chewy Pumpkin Chocolate Chip Blondies blend pumpkin, warm spices, and rich chocolate chips for a delightful fall treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Fall
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup pumpkin puree Canned or homemade
  • 1 cup brown sugar Packed
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup chocolate chips Semi-sweet or dark

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line a 9×13 inch baking dish with parchment paper.
  3. In a large bowl, mix pumpkin puree, melted butter, brown sugar, and granulated sugar until creamy.
  4. Beat in the eggs one at a time, followed by the vanilla extract.
  5. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  6. Gradually add the dry mixture to the wet ingredients, stirring just until combined.
  7. Gently fold in the chocolate chips.
  8. Pour the batter into the prepared baking dish and spread evenly.
Baking
  1. Bake for 25 to 30 minutes, or until a toothpick comes out with a few moist crumbs.
  2. Let cool for 10 minutes, then lift out using the parchment and cool on a wire rack.
  3. Slice into squares and enjoy!

Notes

For variations, consider substituting chocolate chips with nuts or dried fruits. Store in an airtight container for up to 5 days at room temperature, or freeze for up to 3 months.