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Pumpkin Cheesecake Brownie Pie

Pumpkin Cheesecake Brownie Pie is the ultimate dessert mashup, combining the rich decadence of brownies, the creamy tang of cheesecake, and the warm, spiced flavors of pumpkin pie. This layered treat is as visually stunning as it is delicious, making it perfect for holidays or any special occasion.
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Equipment

  • - 9-inch pie pan
  • Mixing bowls
  • - Hand or stand mixer
  • Spatula
  • Whisk
  • Measuring cups and spoons

Ingredients
  

  • #### For the Brownie Layer:
  • - 1/2 cup 115g unsalted butter, melted
  • - 1 cup 200g granulated sugar
  • - 2 large eggs
  • - 1/3 cup 30g unsweetened cocoa powder
  • - 1/2 cup 65g all-purpose flour
  • - 1/4 tsp salt
  • - 1/4 tsp baking powder
  • #### For the Pumpkin Cheesecake Layer:
  • - 8 oz 225g cream cheese, softened
  • - 1/2 cup 100g granulated sugar
  • - 1 large egg
  • - 1/2 cup 120g pumpkin puree
  • - 1 tsp vanilla extract
  • - 1 tsp pumpkin pie spice
  • #### For the Topping Optional:
  • - Whipped cream
  • - Chocolate shavings
  • - A sprinkle of cinnamon

Instructions
 

  • **Preheat and Prepare:** Preheat your oven to 350°F (175°C). Grease a 9-inch pie pan or line it with parchment paper for easy removal.
  • **Make the Brownie Layer:** In a mixing bowl, combine melted butter and sugar. Whisk in the eggs until smooth. Add cocoa powder, flour, salt, and baking powder. Stir until just combined. Spread the brownie batter evenly into the prepared pie pan.
  • **Make the Pumpkin Cheesecake Layer:** In another bowl, beat the cream cheese and sugar until smooth. Add the egg, pumpkin puree, vanilla extract, and pumpkin pie spice. Mix until fully incorporated.
  • **Layer the Pie:** Gently pour the pumpkin cheesecake mixture over the brownie layer, spreading it evenly with a spatula.
  • **Bake:** Bake the pie for 40–45 minutes, or until the cheesecake layer is set and a toothpick inserted into the brownie layer comes out with a few moist crumbs.
  • **Cool and Chill:** Allow the pie to cool completely at room temperature, then refrigerate for at least 3 hours before serving.
  • **Add Toppings:** Top with whipped cream, chocolate shavings, or a sprinkle of cinnamon, if desired.