In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, Parmesan cheese, and pumpkin puree. Mix these ingredients until they’re well-combined and smooth.

Add garlic powder, onion powder, salt, black pepper, and cayenne pepper to the mixture. Stir well until everything is evenly distributed.

After mixing, shape the cheese mixture into a ball using your hands. Don’t worry about perfection—an organic shape will give it an artisanal look!

Place the chopped walnuts or pecans on a plate and roll the cheese ball in the nuts until it’s well-coated on all sides.

Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour. This helps the flavors meld and makes it easier to slice.

Before serving, transfer the cheese ball to a serving plate and garnish it with fresh herbs. Put out an array of crackers, apple slices, or veggies for dipping.