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Pumpkin Brownies

Fudgy pumpkin brownies that combine the rich taste of brownies with the cozy flavors of pumpkin, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 squares
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup pumpkin puree Ensure it’s pure and not a pie filling
  • 1 cup almond flour This keeps the recipe gluten-free and adds a lovely nutty flavor
  • 1/2 cup maple syrup Pure maple syrup works best for sweetness
  • 1 teaspoon vanilla extract Adds depth to the flavor profile

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the almond flour and pumpkin puree. Stir until fully mixed.
  3. Pour in the maple syrup and add the vanilla extract. Stir until the mixture is smooth and well-combined.
  4. Grease an 8×8-inch baking dish with a little oil or line it with parchment paper for easy removal.
Baking
  1. Pour the brownie mixture into the prepared dish and spread it evenly.
  2. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cooling and Serving
  1. Allow the brownies to cool in the pan for at least 10 minutes before transferring them to a wire rack to cool completely.
  2. Cut into squares, serve, and enjoy!

Notes

Store in an airtight container at room temperature for up to 4 days or refrigerate for up to a week. For longer storage, freeze for up to three months. Thaw at room temperature or microwave for 10-15 seconds before serving.