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Pudding on a Stick

Ah, summer days call for delightful treats that cool you down and bring joy to your taste buds! If you’re looking for a whimsical dessert that will make you feel like a kid again, look no further than Pudding on a Stick! This creamy, dreamy frozen treat is not only visually appealing but also incredibly simple to prepare. Just imagine biting into a sweet, refreshing pudding pop coated with luscious chocolate—it's pure bliss!
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Ingredients Method

Ingredients
  

  • 1 chilled pudding any flavor you prefer
  • 300 g of semi-sweet chocolate
  • 1 teaspoon of coconut oil

Method
 

  1. Prepare the Pudding:
  2. Cut the chilled pudding into 8 equal pieces.
  3. Arrange on Tray:
  4. Place the pudding pieces on a baking tray lined with parchment paper.
  5. Insert Sticks:
  6. Carefully insert sticks into the pudding pieces, ensuring they’re stable.
  7. Freeze the Pudding:
  8. Cover the tray with plastic wrap, and let it sit in the freezer for at least 1 hour.
  9. Melt the Chocolate:
  10. In a microwave-safe bowl, combine the semi-sweet chocolate and coconut oil. Heat in the microwave in 30-second increments, stirring in between until fully melted and smooth.
  11. Coat the Pudding:
  12. Remove the pudding from the freezer. Dip each pudding pop into the melted chocolate, ensuring it's completely coated. Place back on the parchment-covered tray.
  13. Chill Again:
  14. Let the chocolate-coated pudding pops cool at room temperature or place them back in the freezer for a few minutes to set.