Pudding on a Stick
Ah, summer days call for delightful treats that cool you down and bring joy to your taste buds! If you’re looking for a whimsical dessert that will make you feel like a kid again, look no further than Pudding on a Stick! This creamy, dreamy frozen treat is not only visually appealing but also incredibly simple to prepare. Just imagine biting into a sweet, refreshing pudding pop coated with luscious chocolate—it's pure bliss!
Ingredients
- 1 chilled pudding any flavor you prefer
- 300 g of semi-sweet chocolate
- 1 teaspoon of coconut oil
Instructions
- Prepare the Pudding:
- Cut the chilled pudding into 8 equal pieces.
- Arrange on Tray:
- Place the pudding pieces on a baking tray lined with parchment paper.
- Insert Sticks:
- Carefully insert sticks into the pudding pieces, ensuring they’re stable.
- Freeze the Pudding:
- Cover the tray with plastic wrap, and let it sit in the freezer for at least 1 hour.
- Melt the Chocolate:
- In a microwave-safe bowl, combine the semi-sweet chocolate and coconut oil. Heat in the microwave in 30-second increments, stirring in between until fully melted and smooth.
- Coat the Pudding:
- Remove the pudding from the freezer. Dip each pudding pop into the melted chocolate, ensuring it's completely coated. Place back on the parchment-covered tray.
- Chill Again:
- Let the chocolate-coated pudding pops cool at room temperature or place them back in the freezer for a few minutes to set.