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Provençal Gratin: A Delightful Vegetable Medley

Get ready to tantalize your taste buds with the exquisite flavors of Provençal Gratin! This dish is a celebration of fresh vegetables, perfectly baked to create a creamy and savory experience that even the most dedicated meat lovers can't resist! Rich in flavor yet simple in preparation, this gratin is a fantastic way to incorporate more vegetables into your meals while keeping it family-friendly. With its golden, bubbling top and vibrant layering of zucchini, eggplant, and tomatoes, Provençal Gratin isn't just a treat for the palate—it's a feast for the eyes too!
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Ingredients Method

Ingredients
  

  • 2 medium zucchinis
  • 2 medium eggplants
  • 2 medium tomatoes
  • 1 large onion
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste
  • Fresh herbs like thyme or basil
  • Grated cheese optional

Method
 

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare Your Ingredients: Slice the zucchinis and eggplants into thin rounds. Dice the tomatoes into smaller pieces.
  3. Sauté the Aromatics: In a pan, heat olive oil over medium heat. Add the finely chopped onion and garlic and sauté until they turn translucent and fragrant.
  4. Layer the Vegetables: In a greased baking dish, layer the sliced vegetables one after the other, starting with the zucchinis, followed by eggplants, and then tomatoes.
  5. Season: Season each layer with salt, pepper, and fresh herbs to taste.
  6. Add Toppings: If desired, sprinkle grated cheese on top for that extra touch of deliciousness.
  7. Bake: Cover the dish with aluminum foil and bake for about 30 minutes. After that, remove the foil and bake for an additional 15 minutes, or until the top is golden brown and bubbly.
  8. Serve Warm: Once baked to perfection, let cool for a few minutes before serving. Enjoy your flavorful creation!