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Protein Cottage Cheese Queso Dip

A creamy and cheesy dip made with cottage cheese, perfect for gatherings and paired with tortilla chips or veggies.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 6 servings
Course: Appetizer, Dip
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Dairy Ingredients
  • 1 cup cottage cheese Packed with protein.
  • 1 cup shredded cheese (cheddar or Mexican blend) Choose a variety that melts well.
Vegetable Ingredients
  • 1/2 cup diced tomatoes Adds freshness.
  • 1/4 cup diced onion For added flavor.
  • 1/4 cup chopped jalapeños Optional for spice.
Spices and Seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • to taste Salt Adjust based on preference.
  • to taste Pepper Adjust based on preference.

Method
 

Preparation
  1. Blend the cottage cheese in a food processor or blender until smooth, keeping a few chunks for texture.
  2. Transfer to a mixing bowl and combine with the shredded cheese, diced tomatoes, diced onion, chopped jalapeños, garlic powder, and cumin. Stir until well combined.
  3. Season the mixture with salt and pepper to taste, adjusting as necessary.
Cooking
  1. Transfer the mixture to a saucepan over medium heat. Stir continuously until warmed through and the cheese is melted, about 5-7 minutes.
Serving
  1. Move the dip to a serving bowl and serve with an array of chips and crunchy veggies.

Notes

For a budget-friendly option, any cheese that melts well can be used. Let the dip sit for a few minutes post-heating to allow flavors to meld. Avoid overheating to maintain a creamy texture. Store in an airtight container for 3-4 days and reheat with a splash of milk if necessary.