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Protein Cookies with Greek Yogurt

Delightfully chewy and moist cookies packed with protein from Greek yogurt, perfect for a healthy snack or dessert.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup protein powder Check for Halal compliance.
  • 1/2 cup rolled oats
  • 1/2 teaspoon baking powder
  • a pinch salt
Wet Ingredients
  • 1/2 cup Greek yogurt
  • 1/4 cup honey or maple syrup
  • 1/2 teaspoon vanilla extract
Optional Add-Ins
  • 1/2 cup chocolate chips Optional for extra sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the protein powder, rolled oats, baking powder, and salt. Stir well.
  3. In another bowl, mix the Greek yogurt, honey (or maple syrup), and vanilla extract until well combined.
  4. Gradually pour the wet mixture into the dry ingredients and stir until a thick dough forms. Fold in chocolate chips if using.
  5. Roll tablespoons of dough into balls, place on a lined baking sheet, and flatten them slightly.
  6. Bake for 12-15 minutes or until lightly golden.
  7. Let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Notes

Store cookies in an airtight container in the refrigerator for up to one week, or freeze for up to three months.