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Prosciutto Wrapped Asparagus

A delightful appetizer or side dish featuring fresh asparagus wrapped in savory prosciutto, roasted to perfection.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Italian
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bunch fresh asparagus (about 1 pound) Choose thicker spears for best results.
  • 8 slices prosciutto
  • to taste freshly cracked black pepper
  • 1-2 tablespoons olive oil For drizzling over the asparagus.
  • 1 lemon zest Optional, for added flavor.
  • to taste Parmesan cheese flakes Optional, for topping.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash and trim the tough ends of the asparagus. They should snap easily if you bend them gently at the bottom.
Wrapping
  1. Take a slice of prosciutto and carefully wrap it around a piece of asparagus, starting from the bottom and creating a spiral as you move up. Repeat this with all the asparagus spears.
Baking
  1. Place the wrapped asparagus on a baking sheet lined with parchment paper.
  2. Lightly drizzle the asparagus with olive oil and sprinkle freshly cracked black pepper over the top. If you’re feeling fancy, add lemon zest.
  3. Bake in the oven for 12-15 minutes, or until the prosciutto turns crispy and the asparagus is tender.
Serving
  1. Sprinkle some Parmesan cheese flakes on top right before serving for an elegant touch.

Notes

To store leftovers, place them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 5-10 minutes. You can also enjoy them cold.