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Prestige Swiss Roll: A Delightful Treat for All Occasions!

Are you ready to embark on a delightful journey of flavors with the Prestige Swiss Roll? This dreamy dessert is not just beautiful to behold; it's also a scrumptious treat that anyone can whip up at home! Imagine a light, fluffy cake rolled around a luscious and creamy filling—that’s the magic of a Swiss Roll! The best part? It is surprisingly simple and quick to prepare, making it perfect for any family gathering or special occasion.
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Ingredients
  

  • 4 egg whites
  • 4 egg yolks
  • 2 tablespoons of sugar
  • 4 tablespoons of wheat flour
  • 3 tablespoons of chocolate powder
  • 1 can of condensed milk
  • 2 tablespoons margarine for the filling
  • 100 g grated coconut
  • 3 tablespoons of margarine for the roof
  • 5 tablespoons of chocolate powder for the roof
  • 5 tablespoons of sugar for the roof
  • 200 ml of milk for the roof

Instructions
 

  • Preheat Your Oven: Start by preheating your oven to a medium temperature (about 350°F or 175°C).
  • Prepare the Pasta: In a mixing bowl, beat the egg whites until they form stiff peaks. Gradually add the egg yolks, one at a time, while continuing to whisk.
  • Add Sugar and Flour: Carefully fold in the sugar and wheat flour, mixing gently until you achieve a smooth, homogeneous dough.
  • Bake the Cake: Pour the batter into a greased and floured baking pan. Spread it evenly and place it in the oven. Bake for approximately 20 minutes or until the top is golden brown.
  • Make the Filling: In a pan, heat 2 tablespoons of margarine, add the condensed milk and grated coconut, and stir until thickened. Once done, set it aside to cool.
  • Prepare the Roof: In another pan, combine the milk, chocolate powder, sugar, and the remaining margarine. Bring it to a boil, then let it simmer for about 30 minutes until it thickens, stirring occasionally.
  • Assemble: Once the cake has cooled, place it on a sheet of baking paper. Spread the filling onto the cake, then roll it up gently using the paper or wrap.
  • Top It Off: After rolling, pour the chocolate roof over the top and decorate as desired.