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Pralines and Cream Fudge

Indulge in the rich, creamy delight of Pralines and Cream Fudge, combining smooth chocolate and crunchy pecans for a perfect treat.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 2 hours
Servings: 12 pieces
Course: Dessert, Sweet Treat
Cuisine: American, Confectionery
Calories: 200
Ingredients Method Notes

Ingredients
  

Fudge Base
  • 2 cups granulated sugar
  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1 cup chopped pecans Or nuts of your choice
  • 1 tsp vanilla extract
  • 1/2 cup white chocolate chips

Method
 

Preparation
  1. Line an 8-inch square baking pan with parchment paper, allowing some to hang over the edges for easy removal.
  2. In a medium saucepan, combine granulated sugar, heavy cream, and butter. Cook over medium heat while stirring constantly until the mixture comes to a full boil. Keep stirring for about 5 minutes.
  3. Remove the pan from heat and stir in the chopped pecans and vanilla extract until well combined.
  4. Fold in the white chocolate chips until melted and the mixture is smooth.
  5. Pour the mixture into the prepared baking pan and spread it evenly. Allow it to cool at room temperature for about 2-4 hours until set.
  6. Use the parchment paper to lift the fudge out of the pan. Cut into squares and enjoy!

Notes

Store leftover fudge in an airtight container at room temperature for about a week. Can be refrigerated for up to two weeks or frozen for up to three months.