Potsticker Noodle Bowls
Potsticker Noodle Bowls bring all the flavors you love from potstickers into a comforting and easy-to-make noodle dish. Loaded with tender noodles, ground meat, crisp vegetables, and a savory sauce, this one-bowl meal is perfect for busy weeknights or a fun twist on takeout favorites.
Equipment
- Large skillet or wok
- - Pot for boiling noodles
- - Mixing bowl
- Whisk
- Measuring cups and spoons
- - Tongs or spatula
Ingredients
- **For the Noodles and Stir-Fry:**
- 8 oz noodles lo mein, ramen, or rice noodles
- 1 lb ground chicken turkey, or pork
- 2 tbsp vegetable oil
- 1 cup shredded cabbage
- 1 cup matchstick carrots
- 3 green onions thinly sliced
- 1 tsp minced garlic
- 1 tsp grated ginger
- **For the Sauce:**
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp sriracha optional, for heat
- 1 tsp cornstarch optional, for thickening
Instructions
- **Cook the Noodles:** Boil the noodles according to the package instructions. Drain and set aside.
- **Prepare the Sauce:** In a small mixing bowl, whisk together soy sauce, hoisin sauce, rice vinegar, sesame oil, sriracha, and cornstarch, if using. Set aside.
- **Cook the Meat:** Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the ground meat and cook, breaking it up with a spatula, until browned and fully cooked. Remove the meat from the pan and set aside.
- **Stir-Fry the Vegetables:** Add the remaining 1 tbsp of oil to the skillet. Add shredded cabbage, carrots, garlic, and ginger. Stir-fry for 2-3 minutes until slightly softened.
- **Combine Ingredients:** Return the cooked meat to the skillet and add the noodles. Pour the sauce over the mixture and toss everything together until well coated and heated through.
- **Garnish and Serve:** Remove from heat and garnish with green onions. Serve immediately.