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Potatoes with Chicken Sausage

A cozy and hearty dish featuring crispy roasted potatoes and savory chicken sausage, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 medium-sized potatoes, diced
  • 2 pieces chicken sausages, sliced (halal-certified)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 piece bell pepper, diced

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the diced potatoes, sliced chicken sausage, chopped onion, minced garlic, and diced bell pepper.
  3. Drizzle the olive oil over the mixture, then sprinkle in the salt and black pepper. Toss everything together until well-coated.
  4. Transfer the mixture onto a baking tray in a single layer for even cooking.
Roasting
  1. Put the tray in the preheated oven and roast for about 25-30 minutes, stirring halfway through.
  2. Once done, remove from the oven and let cool for a few minutes.
Serving
  1. Serve warm, garnished with your choice of herbs or additional toppings.

Notes

For extra crispiness, keep the potatoes in the oven for an additional 5-10 minutes. Store leftovers in an airtight container in the refrigerator for up to three days, or freeze them for future use.