Potato Pancakes: A Comfort Food Classic
Potato pancakes are the epitome of comfort food—crispy on the outside and fluffy on the inside, they’re a delight for the taste buds! With their simple ingredients and quick preparation time, these pancakes are a family favorite that can turn any meal into a special occasion. Did you know that potato pancakes have roots in various cultures? From the traditional Jewish latkes to the German Reibekuchen, they have become a beloved dish worldwide. Their versatility makes them perfect for breakfast, lunch, or dinner, allowing everyone to enjoy them whenever the craving strikes. If you enjoy comfort food, you might also love fluffy pancakes or savory fritters, which highlight the versatility of potatoes in a fun and delicious way.
Ingredients
- 4 cups cold mashed potatoes
- 1/4 cup flour
- 1 egg
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare the Mashed Potatoes: Start with cold mashed potatoes. If you have leftovers from a previous meal, this is the perfect way to use them. If not, simply mash fresh potatoes with a little water and season to taste.
- Mix Ingredients: In a large bowl, combine the cold mashed potatoes, flour, egg, onion powder, salt, and pepper. Mix until all ingredients are well combined.
- Heat the Oil: In a skillet, heat a generous amount of oil over medium heat. You want enough oil to cover the bottom of the pan, allowing the pancakes to fry up nice and crispy.
- Form and Fry the Pancakes: Scoop about 1/4 cup of potato mixture and form it into a patty. Carefully place it in the hot oil. Repeat with more mixture, but don’t overcrowd the pan.
- Cook Until Golden: Fry each pancake for about 3-4 minutes on each side until they're golden brown and crispy.
- Drain: Once cooked, transfer the pancakes to a plate lined with paper towels to absorb excess oil.
- Serve: Enjoy warm with your favorite toppings!