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Poor Man's Hamburger Casserole

A warm, creamy, and fulfilling casserole that combines seasoned ground beef, creamy sauce, and tender noodles, perfect for busy weeknights and family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 onion, chopped
  • 1 can (15 oz) mixed vegetables, drained
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup milk
  • 2 cups cooked egg noodles
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste
  • Optional: breadcrumbs for topping

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef along with the chopped onion over medium heat until the meat is no longer pink. Be sure to drain any excess fat.
  3. In a large mixing bowl, combine the cooked beef and onion with the drained mixed vegetables, cream of mushroom soup, milk, cooked egg noodles, and half of the shredded cheddar cheese. Season with salt and pepper.
  4. Pour the mixture into a greased 9x13 inch baking dish and spread it evenly.
  5. Sprinkle the remaining cheddar cheese on top. Optionally, add breadcrumbs for extra crunch.
  6. Place the casserole in the oven and bake for about 25-30 minutes, or until it’s bubbly and golden on top.
  7. Allow to cool slightly before serving.

Notes

Leftovers can be stored in airtight containers in the refrigerator for 3-4 days or frozen for up to 3 months. To reheat, warm in the oven at 350°F until heated through, or use the microwave.