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Poisoned Apple Cider

A cozy and enchanting beverage, Poisoned Apple Cider combines sweet apples and aromatic spices for a warm drink perfect for gatherings and fall celebrations.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Beverage, Drink
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Cider Base
  • 8 cups apple cider
  • 1 cup orange juice
  • 1/4 cup brown sugar More sugar can be added if desired
Spices
  • 4 sticks cinnamon sticks
  • 5 whole cloves
  • 4 whole star anise
  • 1/2 teaspoon allspice
Optional Garnishes
  • sliced apples For garnish
  • orange peels For garnish
  • caramel drizzles For garnish

Method
 

Preparation
  1. In a large pot or slow cooker, pour in the apple cider and orange juice.
  2. Stir in the brown sugar until dissolved.
  3. Add the cinnamon sticks, cloves, star anise, and allspice to the mixture.
Cooking
  1. Simmer on low for about 20-30 minutes or until the spices have infused their flavors into the cider.
  2. If using a slow cooker, set it on low for about 2 hours.
Serving
  1. Remove the spices; ladle the cider into mugs and garnish with sliced apples, orange peels, or a drizzle of caramel for that extra touch.
  2. Enjoy the Poisoned Apple Cider while surrounded by good company and laughter!

Notes

Feel free to modify the spices and sweetness to suit your taste. For a boozy twist, consider adding a splash of rum or bourbon while serving for the adults. If you have leftovers, cool completely and store in an airtight container in the refrigerator for up to a week.