Ingredients
Method
Preparation
- Preheat your oven to 450°F (232°C).
- Roll out the pizza dough on a clean, floured surface to a rectangle about 1/4 inch thick.
- Sprinkle the mozzarella cheese evenly over the dough, leaving a border around the edges.
- Sprinkle the Parmesan cheese over the mozzarella.
- Evenly distribute the garlic powder and Italian seasoning on top of the cheese.
- Slice the dough into even strips using a pizza cutter.
- Transfer the cheese sticks to a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the cheese is bubbly and the edges are golden brown.
- Remove from oven and let cool slightly before serving with marinara sauce.
Notes
To store leftovers, keep them in an airtight container in the refrigerator for up to 3 days, or freeze for up to a month. Reheat in the oven at 350°F (175°C) for about 10 minutes.
