In a small bowl, combine warm water, sugar, and yeast. Stir lightly and let it sit for 5 to 10 minutes or until it becomes frothy.

In a large mixing bowl, combine the flour and salt.

Once the yeast is activated, pour it into the flour mixture along with the olive oil.

Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball, then flatten each ball into a disc about ¼ inch thick.

Cover the discs with a towel and let them rest for about 30 minutes.

Preheat your oven to 475°F (245°C) and place a baking stone or inverted baking sheet inside.

Carefully transfer the discs onto the hot baking stone and bake for about 5-7 minutes, or until they puff up and get lightly golden.

Remove from the oven and let them cool slightly before enjoying!