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Pistachio Pudding Sugar Cookie Bars

Delightful bars that combine creamy pistachio pudding with soft sugar cookie dough, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 2 hours 12 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 1 package sugar cookie dough (about 16.5 oz)
Pistachio Filling
  • 1 package pistachio instant pudding mix (3.4 oz)
  • 1 cup milk
  • 1/2 cup chopped pistachios
Toppings (Optional)
  • whipped cream For serving
  • more chopped pistachios For garnishing

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the sugar cookie dough according to the package instructions until well combined.
  3. Press the dough evenly into the bottom of a greased 9x13 inch baking dish to form the cookie base.
Baking
  1. Place the dish in the oven and bake for about 10-12 minutes or until lightly golden brown. Remove from the oven and let cool.
Make the Filling
  1. In a separate bowl, whisk together the pistachio pudding mix and milk until it thickens.
  2. Fold in the chopped pistachios for added crunch and flavor.
Assembly
  1. Spread the pistachio filling evenly over the cooled sugar cookie base.
  2. Refrigerate for at least 2 hours to set the pudding layer.
Serving
  1. Cut into squares, and optionally top with whipped cream and additional chopped pistachios for garnishing.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4-5 days. For longer storage, freeze tightly wrapped in plastic wrap and aluminum foil for up to 3 months. Thaw in the refrigerator overnight before serving.