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Pistachio Orange Blossom Overnight Oats

Indulge in creamy oats infused with orange blossom and topped with crunchy pistachios, perfect for a delightful breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 8 hours
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup rolled oats
  • 2 cups almond milk (or milk of choice)
  • 1/4 cup shelled pistachios, roughly chopped
  • 1 tablespoon orange blossom water
  • 2 tablespoons honey or maple syrup (optional) Optional for sweetness
  • 1/2 teaspoon vanilla extract
  • Fresh fruit for topping (optional) Choose your favorite fruits

Method
 

Preparation
  1. In a large mixing bowl, combine the rolled oats, almond milk, orange blossom water, honey or maple syrup (if using), and vanilla extract. Stir well until fully combined.
  2. Gently fold in the chopped pistachios, ensuring they are evenly distributed throughout the mixture.
  3. Divide the oat mixture into individual jars or containers with lids.
  4. Place the containers in the refrigerator and let them chill overnight, or for at least 6-8 hours.
  5. In the morning, give the oats a good stir and serve with your favorite toppings such as fresh fruits.

Notes

These oats can last in the refrigerator for up to 5 days. For freezing, store in airtight containers for up to 3 months. Enjoy them cold for the best experience!