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Pistachio Kunafa Chocolate Cookies

Delightful cookies blending the nutty flavor of pistachios with rich chocolate and unique kunafa noodles.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Middle Eastern
Calories: 160
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt
Wet Ingredients
  • 1/2 cup unsalted butter, softened
  • 1/2 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
Additional Ingredients
  • 1/2 cup pistachios, finely chopped Adds a nutty flavor and texture.
  • 1/2 cup kunafa noodles, shredded Provides a unique texture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened unsalted butter and sugar until light and fluffy, about 2-3 minutes.
  3. Mix in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry mixture to the wet mixture, stirring until just combined.
  6. Fold in the finely chopped pistachios and shredded kunafa noodles gently into the dough.
  7. Scoop out portions of dough with a tablespoon and roll them into balls. Place them on a lined baking sheet, leaving space in between.
Baking
  1. Bake in the preheated oven for 15-20 minutes, until the edges are firm and the centers may look underbaked.
  2. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for about a week. For longer storage, freeze for up to three months. Reheat in a preheated oven at 350°F for 5-10 minutes.