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Pistachio Gelato: A Creamy Dream!

Are you ready to indulge in a treat that's as dreamy as it sounds? Let me introduce you to pistachio gelato—a creamy delight that whispers sweet nothings to your taste buds! This dessert is not just about flavor; it’s a wonderful blend of nutty goodness and rich creaminess that makes every scoop feel like a hug in a bowl. Fun fact: Did you know that gelato actually has less air compared to ice cream, making it denser and richer? This is what gives pistachio gelato its irresistibly creamy texture.
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Ingredients
  

  • 1 cup shelled pistachios
  • 3/4 cup granulated sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 4 egg yolks
  • 1 tsp vanilla extract
  • A pinch of salt
  • Extra chopped pistachios for garnish

Instructions
 

  • Prep the Pistachios: In a food processor, finely grind the pistachios with 1/4 cup of granulated sugar until it forms a coarse paste.
  • Heat the Milk & Cream: In a saucepan, combine the whole milk and heavy cream. Heat over medium heat until it begins to simmer gently.
  • Whisk the Yolks: In a bowl, whisk together the egg yolks, remaining sugar, and a pinch of salt until the mixture becomes pale and thick.
  • Temper the Eggs: Gradually pour the hot milk mixture into the egg yolk mixture, whisking constantly to avoid curdling.
  • Cook the Mixture: Return the mixture to the saucepan, cooking over low heat while stirring, until it thickens enough to coat the back of a spoon without boiling.
  • Add Pistachio Paste: Remove from heat and stir in the pistachio paste and vanilla extract, ensuring everything is well combined.
  • Chill: Through a fine mesh sieve, pour the mixture into a bowl to remove lumps. Let it cool, cover, and refrigerate for at least 4 hours, or overnight.
  • Churn the Gelato: Once chilled, churn the mixture in an ice cream maker following the manufacturer's instructions until it reaches a soft-serve consistency.
  • Freeze: Transfer the gelato to a freezer-safe container and freeze for at least 2 hours, or until firm.
  • Serve & Enjoy: Scoop the gelato into bowls, garnish with additional chopped pistachios, and enjoy!