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Pinwheel Sandwiches

Delicious, customizable wraps filled with cream cheese, deli meats, cheese, and fresh veggies, perfect for family gatherings.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large tortilla wraps
  • 8 ounces cream cheese, softened
  • 8 ounces deli meats (such as turkey or halal chicken)
  • 8 ounces cheese (such as cheddar or Swiss)
  • 1 cup lettuce, shredded
  • 1 cup bell peppers, sliced
  • Seasoning (e.g., salt, pepper) to taste

Method
 

Preparation
  1. Start by gathering all your ingredients. This includes spreading the cream cheese on the tortillas, ensuring they are soft and easy to roll.
  2. Take your softened cream cheese and evenly spread it across each tortilla, going right up to the edges.
  3. Place the deli meats, cheese, lettuce, and sliced bell peppers on top of the cream cheese. Be creative here—adding a mix of colors makes them more visually appealing!
  4. Lightly sprinkle salt and pepper over the toppings. Feel free to add your favorite herbs or spices for an extra flavor boost!
  5. Starting from one end, carefully roll the tortilla tightly. The cream cheese will help hold everything together once you’re done.
  6. Using a sharp knife, slice the rolled tortilla into 1-inch pieces. You’ll get beautiful pinwheels!
  7. Arrange them on a platter and watch them disappear!

Notes

For a vegetarian spin, swap in hummus instead of cream cheese and load up on veggies. Assemble sandwiches just before serving to avoid sogginess. Store leftovers in an airtight container in the fridge for up to 3 days.