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Pink Coconut Snowball Cake Bars

Delightfully moist and colorful cake bars topped with creamy pink frosting and sprinkled with coconut, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened Can be substituted with Halal-friendly margarine.
  • 2 large eggs
  • 1/2 cup milk Consider dairy-free alternatives for a twist.
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract
For the Frosting
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2-4 tbsp milk Adjust amount for desired consistency.
  • 1/4 cup sweetened coconut flakes
  • 1-3 drops pink food coloring Add as desired for color.
For Topping
  • 1 cup sweetened coconut flakes

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a baking pan (around 8×8 inches) to ensure easy removal of the cake bars later.
  2. In a large mixing bowl, beat together the softened butter and sugar until light and fluffy. Add in the eggs, one at a time, and mix well.
  3. Stir in the milk and vanilla extract. In a separate bowl, combine the flour, baking powder, and salt, then gradually add this dry mixture to the wet ingredients until just combined.
Baking
  1. Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Frosting
  1. While the cake cools, prepare the frosting. In another bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well. Stir in the milk, adjusting the consistency, and fold in the sweetened coconut flakes. Add your desired amount of pink food coloring for that signature look.
Assembly
  1. Once the cake has cooled completely, spread a generous layer of frosting over the top. Sprinkle the top with additional coconut flakes for an extra layer of flavor.
Serving
  1. Allow the bars to set for about 20 minutes before cutting into squares for serving. Enjoy your delicious creation!

Notes

Store in an airtight container at room temperature for up to three days, or refrigerate for up to a week. For longer storage, wrap tightly in plastic wrap and freeze for up to three months.