Go Back

Pink Chocolate Covered Strawberries

Delightful fresh strawberries dipped in smooth pink chocolate, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Fresh Strawberries, washed and dried thoroughly
  • 1 cup Pink Chocolate Melts (or white chocolate and pink food coloring as a substitute)
  • 1 tablespoon Coconut Oil, for smooth melting
Optional Toppings
  • Colored sprinkles
  • Crushed nuts
  • Shredded coconut
  • Edible glitter

Method
 

Preparation
  1. Wash the fresh strawberries and dry them gently with a paper towel, ensuring they are completely dry.
  2. In a microwave-safe bowl, combine your pink chocolate melts (or white chocolate with pink food coloring) and coconut oil. Microwave in 30-second intervals, stirring in between until you achieve a smooth, thick consistency.
  3. Hold a strawberry by its stem and dip it into the melted chocolate, thoroughly coating it while allowing the excess chocolate to drip off.
  4. While the chocolate is still wet, sprinkle your chosen toppings over the dipped strawberries.
  5. Place the decorated strawberries onto a parchment-lined baking sheet and refrigerate for about 30 minutes or until the chocolate is fully set.
  6. Once set, serve your Pink Chocolate Covered Strawberries on a beautiful plate and enjoy!

Notes

For best results, use white chocolate with a few drops of pink food coloring if pink chocolate melts are unavailable. Ensure strawberries are completely dry before dipping to avoid clumping. Store in an airtight container in the refrigerator for 2-3 days.