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Pineapple Teriyaki Chicken

A flavorful dish combining juicy chicken thighs with sweet pineapple and savory teriyaki sauce, complemented by vibrant bell peppers and green onions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken thighs Cut into bite-sized pieces
  • 1 cup pineapple chunks
  • 1/2 cup teriyaki sauce Divided for marinating and cooking
  • 1 tablespoon olive oil For cooking
  • 1 each bell pepper, sliced Any color preferred
  • 1 each onion, diced
  • to taste salt and pepper

Method
 

Preparation
  1. Cut the chicken thighs into bite-sized pieces and ensure they are well-trimmed.
  2. In a large bowl, combine the chicken pieces with half of the teriyaki sauce and let it marinate for at least 10-30 minutes.
Cooking
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the marinated chicken to the skillet and sauté until cooked through and slightly caramelized, approximately 8-10 minutes.
  3. Add diced onions and sliced bell pepper, cooking for another 5 minutes until tender but still crisp.
  4. Incorporate the pineapple chunks and the remaining teriyaki sauce, stirring to combine. Cook for an additional 2-3 minutes.
  5. Remove from heat and garnish with chopped green onions before serving.

Notes

Leftovers can be stored in the refrigerator for up to four days. Reheat on the stovetop over low heat, adding a splash of water or teriyaki sauce for moisture. Can be frozen for up to three months in an airtight container.