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Pineapple Soy Garlic Chicken Skewers

Delicious chicken skewers marinated in a savory soy and garlic blend, paired with caramelized pineapple for an addictive flavor experience.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Barbecue
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless, skinless chicken thighs Cut into 1-inch cubes for even cooking.
  • 1 cup fresh pineapple chunks Use ripe pineapple for optimal sweetness.
  • 1/4 cup soy sauce Opt for low-sodium if desired.
  • 2 tablespoons minced garlic Fresh minced garlic offers the best flavor.
  • 2 tablespoons honey Adds a touch of sweetness to balance the soy sauce.
  • 1 tablespoon sesame oil For a subtle nutty flavor.
  • 1 teaspoon ground ginger Fresh ginger can be substituted if available.
  • 1 pack Wooden skewers Soaked in water for 30 minutes prior to prevent burning.

Method
 

Preparation
  1. In a mixing bowl, combine the soy sauce, minced garlic, honey, sesame oil, and ground ginger. Whisk thoroughly until well combined.
  2. Add the chicken cubes and let them marinate for at least 30 minutes (or up to overnight in the refrigerator for maximum flavor).
Skewering
  1. Pre-soak your wooden skewers for 30 minutes to avoid burning.
  2. Alternate threading the marinated chicken and fresh pineapple chunks onto the skewers, leaving a little space between each piece for even cooking.
Grilling
  1. Set your grill to medium-high heat. You want a nice sizzle when you place your skewers on.
  2. Place the skewers on the grill and cook for about 10 minutes, turning occasionally until the chicken is fully cooked and has nice grill marks.
  3. Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (75°C).
Serving
  1. Remove the skewers from the grill and let them rest for a few minutes.
  2. Enjoy hot, garnished with fresh cilantro and a wedge of lime if desired!

Notes

For substitutions, chicken breasts can be used as a leaner option. Vegetables like bell peppers or zucchini can be added for a veggie twist. Keep an eye on the skewers while grilling to prevent overcooking.