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Pineapple Mango Tropical Punch

A refreshing non-alcoholic tropical punch made with fresh pineapple and mango, perfect for family gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Beverage, Refreshment
Cuisine: Non-Alcoholic, Tropical
Calories: 120
Ingredients Method Notes

Ingredients
  

Fruits
  • 2 cups fresh pineapple chunks Ensure the pineapple is ripe for best flavor.
  • 2 cups ripe mango chunks Choose ripe mangoes for sweetness.
Liquid Base
  • 4 cups coconut water Can substitute with regular water for a lighter mix.
  • 1 tablespoon lime juice Freshly squeezed is recommended.
Sweetener
  • 2 tablespoons honey or agave syrup Adjust based on your sweetness preference.
Extras
  • Ice cubes Ice cubes To serve chilled.
  • Fresh mint Fresh mint for garnish Adds a tropical flair to the drink.

Method
 

Preparation
  1. Peel and chop the pineapple and mango into small, manageable pieces.
  2. In a blender, combine the pineapple chunks, mango chunks, coconut water, lime juice, and honey/agave syrup. Blend until smooth.
  3. Optional: Strain the mixture through a fine-mesh sieve into a large bowl or pitcher for a smoother consistency.
  4. Fill a glass with ice cubes, pour the punch over the ice, and stir gently.
  5. Garnish with fresh mint leaves and enjoy!

Notes

For best flavor, use fresh, ripe fruits. Substitute coconut water with sparkling water or lemonade for a different taste. Serve immediately for maximum freshness.