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Pineapple Lemonade Punch

A refreshing blend of pineapple juice, lemonade, and ginger ale, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Beverage, Drink
Cuisine: American, Tropical
Calories: 140
Ingredients Method Notes

Ingredients
  

Juices
  • 4 cups chilled pineapple juice
  • 2 cups chilled lemonade
  • 2 cups chilled orange juice
Fizzy Addition
  • 4 cups chilled ginger ale Add just before serving for fizz.
Ice and Garnish
  • Ice cubes Add to desired chilliness.
  • Sliced lemon, lime, and oranges For garnish.

Method
 

Preparation
  1. In a large punch bowl, pour in the chilled pineapple juice, lemonade, and orange juice. Stir gently to combine the flavors without losing the fizz.
  2. Toss in ice cubes until the punch is adequately chilled.
  3. Just before serving, pour in the ginger ale to add some fizz. Gently stir to keep the bubbles.
  4. Top your punch with fresh slices of lemon, lime, and oranges for a beautiful presentation. Serve in tall glasses and enjoy.

Notes

Best enjoyed fresh; store leftovers in the refrigerator for up to 48 hours. If carbonation fizzles out, consider freezing leftovers in ice cube trays for future drinks.