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Pineapple Heaven Cake

A delightful tropical cake filled with juicy pineapple pieces and a fluffy texture that's perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Cake, Dessert
Cuisine: American, Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
Wet Ingredients
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
Main Ingredients
  • 1/2 cup crushed pineapple (drained) Fresh pineapple can enhance flavor.
  • 1/2 cup chopped walnuts (optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a mixing bowl, combine the flour and baking powder. Set aside.
  3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, ensuring each one is well combined before adding the next.
  5. Stir in the vanilla extract.
  6. Gradually add the dry flour mixture to the wet batter, mixing until just combined.
  7. Gently fold in the crushed pineapple and chopped walnuts (if using) for added texture.
Baking
  1. Pour the batter into your prepared cake pan and smooth out the top.
  2. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  3. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
  4. Frost with whipped cream or your favorite frosting if desired, slice, and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months. Thaw in the fridge and rewarm slices in the microwave for 10-15 seconds.