Combine Ingredients: In a mixing bowl, add the coconut cream instant pudding mix, Cool Whip, and milk.
Mix Well: Using a hand mixer, blend the ingredients for about 2 minutes until the mixture is smooth and creamy.
Fold In Pineapple: Gently fold in the crushed pineapple with a spatula, ensuring even distribution without deflating the cool whip.
Chill: Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld together.
Serve: Once chilled, serve the dip in a nice bowl with a platter of fresh fruits on the side. Enjoy the tropical delights!