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Pico De Gallo

A refreshing and vibrant traditional Mexican salsa made with fresh ingredients, perfect for any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Condiment
Cuisine: Mexican
Calories: 25
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces fresh tomatoes, diced Choose ripe, juicy tomatoes for maximum flavor.
  • 1 small onion, finely chopped
  • 2 pieces jalapeño peppers, seeded and minced Adjust based on heat tolerance.
  • 1/4 cup fresh cilantro, chopped
  • 1 piece lime, juiced Crucial for a zesty kick.
  • to taste salt Enhances all flavors.

Method
 

Preparation
  1. Start by washing your tomatoes and cilantro thoroughly.
  2. Dice the tomatoes into small cubes.
  3. Finely chop the onion until it resembles small pieces.
  4. Wear gloves while handling the jalapeños to avoid any accidental spiciness on your skin.
Mixing
  1. In a medium-sized mixing bowl, combine the diced tomatoes, onion, and minced jalapeños.
  2. Add chopped fresh cilantro and squeeze the lime juice over the mixture.
  3. Sprinkle salt to taste and gently toss everything together until well combined.
  4. Serve immediately or allow the flavors to meld in the refrigerator for about 30 minutes.

Notes

Pico De Gallo is best enjoyed the day it's made. Store leftovers in an airtight container in the fridge for up to 2-3 days. Avoid using dull tomatoes for freshness.