Go Back

Philly Cheesesteak Grilled Cheese

A delicious fusion of crispy grilled cheese and savory Philly cheesesteak flavors, perfect for cozy gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Dinner, Lunch
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 slices slices of your favorite bread Consider using sourdough or ciabatta for better texture.
  • 2 slices slices of provolone cheese You can mix with mozzarella for added flavor.
  • ½ cup thinly sliced ribeye steak Use halal ribeye steak if preferred.
  • ¼ cup sautéed onions Cook with bell peppers.
  • ¼ cup sautéed bell peppers Cook with onions.
  • to taste Butter For spreading on the bread.

Method
 

Preparation
  1. Begin by thinly slicing your ribeye steak, onions, and bell peppers. Preheat your skillet over medium heat.
Cooking
  1. Add a touch of oil to the skillet, then toss in your sliced onions and peppers. Sauté them for about 5-7 minutes until they are tender and fragrant.
  2. Move the sautéed veggies to the side, add the sliced ribeye to the skillet, and cook until just browned, which will take about 3-4 minutes. Ensure everything is well combined.
Assembly and Grilling
  1. On one slice of bread, layer half of the provolone cheese, followed by the steak and veggie mixture. Top with the remaining provolone cheese and place the second slice of bread on top.
  2. Spread butter on both sides of the sandwich and place it on the skillet. Grill for about 3-4 minutes on one side until golden brown, then flip and repeat on the other side until the cheese is gooey and melted.
  3. Remove the sandwich from the skillet, slice it in half, and prepare to savor every flavorful bite!

Notes

To store leftovers, cool completely, wrap tightly in foil or an airtight container, and refrigerate for 2-3 days. Reheat in a skillet for the best results.