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Philly Cheesesteak Casserole: A Comforting Delight!

When you're looking for a dish that combines tenderness, flavor, and heartiness, look no further than Philly Cheesesteak Casserole!
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Ingredients Method

Ingredients
  

  • 1 pound ribeye steak thinly sliced
  • 1 tablespoon olive oil
  • 1 onion sliced
  • 1 green bell pepper sliced
  • 1 cup mushrooms sliced
  • 2 cups frozen hash browns
  • 1 cup shredded provolone cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup beef broth
  • Salt and pepper to taste

Method
 

  1. Prep the Oven: Preheat your oven to 375°F (190°C).
  2. Sauté the Steak: In a large skillet, heat the olive oil over medium heat. Add the thinly sliced steak and cook until browned, stirring occasionally.
  3. Cook the Veggies: Add in the sliced onion, green bell pepper, and mushrooms to the skillet, cooking until the vegetables are tender. Season with salt and pepper to your liking.
  4. Layer the Casserole: In a greased baking dish, start by layering the frozen hash browns. Follow that with the steak and vegetable mixture spread evenly across the top.
  5. Add Broth: Pour the beef broth evenly over the layered ingredients, allowing it to soak in.
  6. Cheesy Goodness: Sprinkle the provolone and mozzarella cheese generously over the top.
  7. Bake: Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  8. Cool and Serve: Let it cool for a few minutes before serving – this will help the casserole set a bit for easier slicing!