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Philly Cheese Steak Sandwich with Mushrooms

Bring the flavors of Philadelphia to your kitchen with this Philly Cheese Steak Sandwich with Mushrooms, a hearty and satisfying meal that’s perfect for lunch or dinner.
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Equipment

  • Large skillet or griddle
  • Tongs
  • Knife and cutting board
  • Measuring cups and spoons

Ingredients
  

  • For the Filling
  • 1 lb ribeye or sirloin steak thinly sliced
  • 1 tablespoon olive oil
  • 1 medium onion sliced
  • 1 green bell pepper sliced
  • 1 cup sliced mushrooms
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • For the Sandwiches
  • 4 hoagie rolls split and toasted
  • 8 slices provolone cheese
  • For Garnish
  • Fresh parsley chopped

Instructions
 

  • Step 1: Cook the Steak
  • Heat olive oil in a large skillet or griddle over medium-high heat. Add the sliced steak and cook for 2-3 minutes, or until browned but not fully cooked. Remove the steak and set aside.
  • Step 2: Sauté the Vegetables
  • In the same skillet, add the onion, bell pepper, and mushrooms. Cook for 5-7 minutes, or until softened and slightly caramelized. Season with salt, black pepper, and garlic powder.
  • Step 3: Combine and Melt Cheese
  • Return the steak to the skillet and toss with the vegetables. Divide the mixture into four portions and top each with 2 slices of provolone cheese. Cover the skillet and let the cheese melt, about 1-2 minutes.
  • Step 4: Assemble the Sandwiches
  • Scoop the steak and vegetable mixture into the toasted hoagie rolls. Garnish with fresh parsley and serve hot.