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Personalized Charcuterie Board

Create a visually stunning and interactive charcuterie board with a delightful array of cheeses, meats, fruits, and spreads that invite everyone to build their own perfect bite.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: French, Mediterranean
Calories: 400
Ingredients Method Notes

Ingredients
  

Cheeses
  • 3 types Hard cheeses (aged cheddar), soft cheeses (Brie), and blue cheese
Meats
  • 2 types Salami, prosciutto, or any cured meats of your choice
Fruits
  • 4 types Grapes, berries, sliced apples, or figs
Nuts
  • 1 cup Almonds, walnuts, or pecans
Crackers
  • variety types Various shapes and textures of crackers
Spreads
  • 3 types Honey, jam, or hummus
Vegetables
  • 3 types Cherry tomatoes, cucumber slices, or pickles

Method
 

Preparation
  1. Select a large wooden cutting board or platter.
  2. Arrange the cheeses on the board, cutting some into slices or cubes for visual interest.
  3. Fold or roll the cured meats and place them alongside the cheeses.
  4. Scatter the fruits and nuts around the cheeses and meats to create a colorful display.
  5. Add various types of crackers around the board.
  6. Fill small bowls with spreads and place them on the board with a serving spoon.
  7. Fill any leftover spaces with fresh vegetables for added color and crunch.

Notes

When preparing, mix textures and use seasonal ingredients for freshness. Feel free to include fresh herbs for garnish and remember to keep the arrangement casual. Store leftovers in an airtight container for up to two days, but note that fruits may lose freshness quickly.