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Perfectly Roasted Sweet Potatoes

Deliciously crispy on the outside and soft on the inside, Perfectly Roasted Sweet Potatoes make a fantastic side dish that's easy to prepare for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large sweet potatoes, peeled and cubed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • to taste optional spices such as cumin, paprika, or garlic powder Add for additional flavor

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Peel the sweet potatoes and cut them into uniform 1-inch cubes.
  3. In a large bowl, toss the sweet potato cubes with olive oil, salt, and pepper. Optionally, add your favorite spices.
  4. Arrange the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper.
Cooking
  1. Roast the sweet potatoes in the oven for 25-30 minutes, flipping halfway through, until they are golden-brown and crispy.
  2. Allow them to cool slightly before serving.

Notes

You can experiment with different spices for flavor variations. Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes.