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Perfect M&M Cookies

Delightful cookies bursting with chocolatey M&M’s, featuring a perfect balance of crispy edges and chewy centers. These cookies are simple to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 2 ¼ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt Reduce if using salted butter
  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup brown sugar, packed
  • 1 tsp vanilla extract May enhance flavor
  • 2 large eggs
  • 2 cups M&M’s (plus more for topping if desired) For decoration

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine the all-purpose flour, baking soda, and salt. Stir well and set aside.
  3. In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until smooth and creamy, about 3-4 minutes.
  4. Beat in the eggs one at a time, followed by the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Gently fold in the M&M’s, ensuring they are evenly distributed in the dough.
  7. Scoop dough balls onto a prepared baking sheet lined with parchment paper, leaving space for spreading.
Baking
  1. Bake for 9-11 minutes, or until the edges are lightly golden.
  2. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze for up to three months. Reheat in the microwave or warm oven.