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Perfect Mashed Potatoes

Creamy, fluffy, and rich with flavor, these Perfect Mashed Potatoes are the ultimate side dish for any occasion.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds russet potatoes (peeled and quartered) Starchy potatoes work best for fluffiness.
  • ½ cup warm milk (or dairy-free alternative) Warm milk helps achieve creamy consistency.
  • 4 tablespoons unsalted butter (or olive oil for a vegan option) Use warm for best results.
  • to taste Salt
  • to taste Freshly ground black pepper
  • optional Garlic powder or fresh herbs like chives or parsley Add for extra flavor.

Method
 

Preparation
  1. Peel and quarter the russet potatoes. Place them into a large pot and cover with cold water. Add a pinch of salt.
  2. Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for approximately 15-20 minutes or until tender.
  3. Once cooked, drain the potatoes and return them to the pot. Allow the steam to escape so the potatoes can dry out a bit.
  4. Using a potato masher or ricer, mash the potatoes until they reach your desired level of smoothness.
  5. Stir in the warm milk and butter until fully incorporated. Season with salt and pepper to taste. Add garlic powder or fresh herbs if desired.
  6. Serve immediately for the best taste and texture.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave safe dish, adding milk if needed to restore creaminess. You can also freeze them for up to a month.