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Perfect Lemon Sauce for Fish

A delightful lemon sauce that enhances any fish dish with fresh herbs and garlic, perfect for family dinners.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauce, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Sauce Ingredients
  • 2 lemons 2 lemons (juice and zest) Ensure lemons are juicy and ripe for the best flavor.
  • 1/4 cup 1/4 cup olive oil
  • 2 cloves 2 cloves garlic (minced) Do not overcook garlic.
  • 1 tablespoon 1 tablespoon Dijon mustard
  • to taste none Salt and pepper to taste A little goes a long way with garlic.
  • as needed none Fresh herbs (like parsley or dill) for garnish Adds color and aroma.

Method
 

Preparation Steps
  1. Begin by zesting the lemons and then juicing them into a measuring cup. Make sure there are no seeds in the juice.
  2. In a mixing bowl, combine the lemon juice, lemon zest, olive oil, minced garlic, and Dijon mustard.
  3. Sprinkle in salt and pepper according to your taste.
  4. Use a whisk or fork to blend the ingredients together until the sauce is smooth and well combined.
  5. Take a small taste and adjust seasoning as necessary.
  6. Drizzle over your cooked fish and garnish with fresh herbs before serving.

Notes

To make the sauce creamier, consider adding a dollop of Halal-friendly sour cream or yogurt. This sauce is best served fresh but can be stored for up to three days in an airtight container.