Go Back

Perfect Lemon Sauce for Fish

A simple yet flavorful lemon sauce that elevates any fish dish with its zesty and garlicky taste.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: American, Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lemons 2 lemons (juiced) Juiced lemons, ensure no seeds are included.
  • 1/4 cup 1/4 cup olive oil Extra virgin olive oil recommended for best flavor.
  • 2 cloves 2 cloves garlic (minced) Freshly minced garlic enhances flavor.
  • 1 tablespoon 1 tablespoon Dijon mustard Can substitute with grainy or honey mustard.
  • to taste Salt and pepper to taste Season according to preference.
  • for garnish Fresh parsley (chopped) Adds color and flavor when served.

Method
 

Preparation
  1. Juice the lemons into a bowl, making sure to catch any seeds.
  2. In a mixing bowl, combine lemon juice, minced garlic, Dijon mustard, and olive oil.
  3. Whisk the mixture until well combined and smooth, about one minute.
  4. Season with salt and pepper to taste.
  5. Drizzle the sauce over your cooked fish and garnish with chopped parsley.

Notes

Store leftover sauce in an airtight container in the refrigerator for up to one week. Reheat gently over low heat, adding a splash of olive oil or lemon juice if it thickens.