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Perfect Kismet Cookies

A delightful fusion of buttery goodness, indulgent chocolate chips, and a hint of sea salt that elevates each bite into a blissful experience.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1 cup unsalted butter, softened Make sure it's softened but not melted.
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups chocolate chips (mix of semi-sweet and dark) A mix is recommended for best flavor.
  • to taste Flaky sea salt for sprinkling Sprinkle on top after baking.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, followed by the vanilla extract, ensuring everything is well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix this dry mixture into the wet mixture until just combined.
  5. Gently fold in the chocolate chips, ensuring they’re evenly distributed through the cookie dough.
Baking
  1. Scoop tablespoons of dough onto the prepared baking sheets, spacing them a few inches apart.
  2. Bake for 10-12 minutes or until the edges are golden brown.
  3. Immediately sprinkle flaky sea salt on top of each cookie while they're still warm.
Cooling
  1. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  2. Serve with a glass of milk or ice cream.

Notes

Consider chilling the cookie dough for 30 minutes before baking for better texture. Mix and match chocolate chips for an exciting twist.