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Perfect Homemade Salted Caramel

Create the perfect homemade salted caramel with a rich, velvety texture and the ideal balance of sweet and salty flavors. Perfect for drizzling over desserts or enjoying on its own!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Sauce
Cuisine: French
Calories: 100
Ingredients Method Notes

Ingredients
  

Key Ingredients
  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter, diced
  • ½ cup heavy cream
  • 1 teaspoon sea salt adjust for taste
  • 1 teaspoon vanilla extract optional

Method
 

Preparation
  1. Gather all your ingredients, making sure your butter is chopped into small cubes and your heavy cream is measured out.
  2. In a medium saucepan, place the granulated sugar over medium heat. Stir constantly with a heat-resistant spatula until the sugar begins to melt and turn a golden color.
  3. Once the sugar has melted and reached a deep amber color, carefully add the diced butter and stir until fully melted.
  4. Slowly pour in the heavy cream, stirring until the caramel sauce is smooth. Continue cooking for an additional minute.
  5. Remove the saucepan from heat and stir in the sea salt and vanilla extract. Adjust salt level to taste.
  6. Let the salted caramel cool slightly before pouring it into a glass jar. Store in the refrigerator once cooled.

Notes

Be patient with the sugar to avoid burning. For storage, keep it in an airtight container in the fridge for up to two weeks. Reheat gently in the microwave or on the stove.