Preheat your oven to 350°F (175°C) to ensure an even bake.

In a bowl, whisk together the flour, baking soda, and salt. Set this mix aside.

In a large mixing bowl, cream the butter, granulated sugar, brown sugar, and vanilla until light and fluffy.

Beat in the eggs one at a time, ensuring they’re well incorporated.

Gradually add the flour mixture to the creamed butter mixture, stirring until just combined.

Stir in the chocolate chips until evenly distributed.

Use a cookie scoop or tablespoon to drop dough onto a parchment-lined baking sheet, about 2 inches apart.

Bake for 9-11 minutes, or until edges are golden brown.

Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.