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Peppermint Milkshake

Indulge in a creamy and refreshing peppermint milkshake, perfect for cozy winter evenings and family gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dessert, Drink
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Milkshake
  • 2 cups vanilla ice cream Use high-quality vanilla ice cream for the best flavor.
  • 1 cup milk Adjust the amount for desired consistency.
  • 1/2 teaspoon peppermint extract Add more for a stronger peppermint flavor if desired.
For Topping
  • to taste whipped cream Use for garnish.
  • to taste crushed peppermint candies Use for garnish and festive decoration.

Method
 

Preparation
  1. Gather all the ingredients to make the process smoother.
  2. In a blender, combine the vanilla ice cream, milk, and peppermint extract.
  3. Blend on medium speed until well-combined and smooth to achieve a thick, creamy texture.
  4. Taste and adjust peppermint flavor with additional extract if desired, then blend again.
  5. Pour the milkshake into glasses and top generously with whipped cream.
  6. Sprinkle crushed peppermint candies on top for a festive touch.
  7. Enjoy your refreshing Peppermint Milkshake!

Notes

Chill glasses in the freezer before pouring for a frosty experience. Refrigerate any leftovers in an airtight container for up to two days; re-blending may be necessary to regain smooth consistency.