Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.

Stir in the instant vanilla pudding mix until completely combined. Add the eggs and vanilla extract, mixing well until smooth.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mix to the wet ingredients, ensuring everything is blended nicely.

Gently fold in the semi-sweet chocolate chips and add peppermint extract if desired.

Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet.

Bake for 10-12 minutes, or until the edges are lightly golden.

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

If desired, sprinkle with crushed candy canes for an extra festive touch!