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Pepper Steak with Bell Peppers and Onion

Savor the bold, savory flavors of this Pepper Steak with Bell Peppers and Onion, a classic dish that’s quick, easy, and packed with vibrant colors and textures. Tender strips of beef are stir-fried with crisp bell peppers and sweet onions, all coated in a rich, flavorful sauce that’s slightly sweet and tangy.
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Ingredients Equipment Method

Ingredients
  

  • For the Pepper Steak
  • 1 lb flank steak or sirloin thinly sliced against the grain
  • 2 tablespoons vegetable oil divided
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 medium onion sliced
  • 3 cloves garlic minced
  • 1 teaspoon fresh ginger minced
  • For the Sauce
  • ¼ cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon brown sugar
  • ½ cup beef broth or water
  • For Garnish
  • Sesame seeds
  • Green onions sliced

Equipment

  • Large skillet or wok
  • Tongs
  • Measuring cups and spoons
  • Knife and cutting board
  • Small bowl (for sauce)

Method
 

  1. Step 1: Prepare the Sauce
  2. In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, brown sugar, and beef broth. Set aside.
  3. Step 2: Cook the Beef
  4. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the sliced beef and cook for 2-3 minutes, or until browned but not fully cooked. Remove the beef and set aside.
  5. Step 3: Stir-Fry the Vegetables
  6. In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the bell peppers, onion, garlic, and ginger. Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.
  7. Step 4: Combine and Simmer
  8. Return the beef to the skillet and pour in the sauce. Stir to coat everything evenly. Cook for 2-3 minutes, or until the sauce thickens and the beef is cooked through.
  9. Step 5: Garnish & Serve
  10. Garnish with sesame seeds and green onions. Serve hot over steamed rice or noodles.