Pepper Steak with Bell Peppers and Onion
Savor the bold, savory flavors of this Pepper Steak with Bell Peppers and Onion, a classic dish that’s quick, easy, and packed with vibrant colors and textures. Tender strips of beef are stir-fried with crisp bell peppers and sweet onions, all coated in a rich, flavorful sauce that’s slightly sweet and tangy.
Equipment
- Large skillet or wok
- Tongs
- Measuring cups and spoons
- Knife and cutting board
- Small bowl (for sauce)
Ingredients
- For the Pepper Steak
- 1 lb flank steak or sirloin thinly sliced against the grain
- 2 tablespoons vegetable oil divided
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 yellow bell pepper sliced
- 1 medium onion sliced
- 3 cloves garlic minced
- 1 teaspoon fresh ginger minced
- For the Sauce
- ¼ cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon brown sugar
- ½ cup beef broth or water
- For Garnish
- Sesame seeds
- Green onions sliced
Instructions
- Step 1: Prepare the Sauce
- In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, brown sugar, and beef broth. Set aside.
- Step 2: Cook the Beef
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the sliced beef and cook for 2-3 minutes, or until browned but not fully cooked. Remove the beef and set aside.
- Step 3: Stir-Fry the Vegetables
- In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the bell peppers, onion, garlic, and ginger. Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.
- Step 4: Combine and Simmer
- Return the beef to the skillet and pour in the sauce. Stir to coat everything evenly. Cook for 2-3 minutes, or until the sauce thickens and the beef is cooked through.
- Step 5: Garnish & Serve
- Garnish with sesame seeds and green onions. Serve hot over steamed rice or noodles.