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Pear Salad Recipe

This Pear Salad is a delightful combination of sweet, juicy pears, crisp greens, and tangy vinaigrette, creating a symphony of flavors and textures. Paired with crunchy nuts and creamy cheese, it’s a perfect balance of savory and sweet that makes it an ideal choice for a light lunch, a refreshing side, or an elegant addition to your holiday table.
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Equipment

  • - Large salad bowl
  • - Small mixing bowl
  • Whisk
  • - Cutting board
  • - Knife

Ingredients
  

  • #### For the Salad:
  • - 4 cups mixed greens arugula, spinach, or spring mix
  • - 2 ripe pears thinly sliced
  • - 1/4 cup crumbled blue cheese or goat cheese
  • - 1/4 cup candied pecans or walnuts
  • - 1/4 cup dried cranberries optional
  • #### For the Dressing:
  • - 3 tbsp olive oil
  • - 1 tbsp balsamic vinegar or apple cider vinegar
  • - 1 tsp Dijon mustard
  • - 1 tsp honey
  • - Salt and pepper to taste

Instructions
 

  • **Prepare the Dressing:** In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper until well combined. Adjust seasoning to taste.
  • **Assemble the Salad:** In a large salad bowl, layer the mixed greens, sliced pears, crumbled cheese, candied pecans, and dried cranberries.
  • **Dress the Salad:** Drizzle the dressing over the salad and toss gently to coat evenly.
  • **Serve Immediately:** Transfer to serving plates and enjoy.