Go Back

Pear and Prosciutto Salad

A vibrant salad combining crunchy mixed greens, juicy pears, and salty prosciutto, topped with toasted walnuts and blue cheese for a delightful balance of sweet and savory flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups mixed greens Wash thoroughly before use.
  • 1 piece ripe pear, sliced Discard the core.
  • 4 ounces prosciutto, thinly sliced Ensure it's Halal.
  • 1/4 cup walnuts, toasted Toast in a dry skillet.
  • 1/4 cup crumbled blue cheese Can substitute with feta for a milder flavor.
  • to taste unit balsamic vinaigrette Use a Halal-friendly option.

Method
 

Preparation
  1. Rinse the mixed greens thoroughly under cold water and pat dry.
  2. Slice the ripe pear into thin wedges, discarding the core.
  3. Toast the walnuts in a dry skillet over medium heat for about 3-4 minutes until lightly browned and fragrant.
Assembly
  1. In a large salad bowl, combine the mixed greens, sliced pears, and prosciutto.
  2. Sprinkle the toasted walnuts and blue cheese over the top.
  3. Drizzle the balsamic vinaigrette just before serving, adjusting based on preference.
  4. Gently toss all ingredients until well coated with the dressing.
  5. Serve immediately and enjoy!

Notes

For best taste, prepare the salad just before serving. Store leftovers in an airtight container in the refrigerator for up to two days without dressing to maintain freshness.