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Peanut Butter Oatmeal Balls

These Peanut Butter Oatmeal Balls are a quick, satisfying snack combining hearty oats and creamy peanut butter, perfect for family gatherings and busy days.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup rolled oats
  • 1 pinch salt
Wet Ingredients
  • 1/2 cup peanut butter smooth or crunchy
  • 1/3 cup honey or maple syrup for a vegan option
  • 1 teaspoon vanilla extract
Mix-ins
  • 1/4 cup chocolate chips dark chocolate for extra indulgence

Method
 

Preparation
  1. Wash your hands and gather all your ingredients.
  2. In a mixing bowl, combine the rolled oats and a pinch of salt. Stir well to ensure they are evenly mixed.
  3. Add peanut butter, honey, and vanilla extract into the bowl with the oats. Mix everything until a sticky dough forms.
  4. Gently fold in the chocolate chips to the mixture.
  5. With clean hands, take small portions of the mixture and roll them into 1-inch balls.
  6. Place the balls on a baking sheet or plate and refrigerate for at least 30 minutes.
  7. Once chilled, serve and enjoy your Peanut Butter Oatmeal Balls.

Notes

For substitutions, use almond butter or tahini for a peanut-free option. Store in an airtight container in the fridge for up to one week or freeze for longer storage. Let sit at room temperature for 10 minutes before enjoying if frozen.